How to Make Crispy Sweet Potato Chips in an AirFryer

 Do you love sweet potato chips, but hate how greasy they can be? Well, have no fear, because with an airfryer you can make crispy sweet potato chips that are not only healthy, but delicious too! In this article, we will show you how to make crispy sweet potato chips in an airfryer.

Are you looking for a healthy snack alternative that doesn't require a lot of time or effort? If so, then sweet potato chips are the perfect option! In this article, we will teach you how to make crispy sweet potato chips in an airfryer. All you need is a few simple ingredients and a little bit of patience. So, what are you waiting for? Let's get started!

Detail Guide

Step 1. Preheat airfryer

Preheat airfryer on medium-high heat for 5 minutes. While your air fryer preheats prepare all your ingredients by washing them thoroughly under running water. After rinsing each ingredient dry, pat it down gently using paper towels. 

Step 2. Cut sweet potatoes into thin slices

Cut sweet potatoes into thin slices - about 1/4 inch thick. Cut these strips lengthwise as well as crosswise. You can use any kind of slicers but be careful not to cut too deep into the flesh of the potato because they won't cook properly if you do. 

Step 3. Soak sweet potato slices in water for 15 minutes

Soak sweet potato slices in water for 15 minutes before frying. This will help prevent burning and ensure that the fries don't stick together when fried. Drain off excess moisture after soaking. Pat dry with a clean kitchen towel or dish cloth. If possible, leave the skin intact so that more flavor is retained during cooking. 

Step 4. Drain sweet potato slices and pat dry

 Drain sweet potato slices and pat dry again. Heat oil over medium heat until it reaches 350 degrees F in a large skillet. Fry potatoes 2 at a time, turning once, until golden brown on both sides, 7-8 minutes total. Remove from pan immediately using tongs and drain on paper towels. 

Step 5. Drizzle olive oil over sweet potato slices

Drizzle olive oil over sweet potato slices before serving. Serve warm as an appetizer to accompany your favorite entrée. 

Season with salt, pepper, and desired spices

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Short Guide

Making your own chips is a great way to save money and have control over the ingredients. And making them in the air fryer is a quick, easy, and healthy way to do it. Here’s how:

1. Preheat your air fryer to 400 degrees F.
2. Cut sweet potatoes into thin slices, about 1/8-inch thick. You can use a mandoline slicer for even slices, or just a sharp knife.
3. Toss sliced sweet potatoes in 2 tablespoons of seasoned flour until coated. Shake off excess flour. Repeat this step twice more so that all sides are covered. 
4. Place potato pieces on wire rack set inside an aluminum foil pan. Bake at 400 degrees F for 20 minutes per side. Remove from oven when golden browned but not burnt. Set aside. 
5. In a small bowl whisk together egg whites with salt and pepper until foamy. Mix in garlic powder. Dip each piece of baked sweet potato in egg white mixture before placing them back into the air fryer basket. Cook at 400 degrees F for 8-10 minutes. 
6. Serve hot!