Corn Air Fryer Recipes: How to Make Perfect Pop Corn Every Time!

 The airfryer is a fantastic appliance that has taken the world by storm. It is a small, countertop appliance that uses hot air to cook food. This means that it does not use any oil, making it a healthier option. 

In this article, we will be learning how to cook popcorn in an airfryer. The airfryer is a small appliance that uses hot air to cook food. This is a great way to cook corn because it is quick and easy. You will need the following things.

1. -Corn
2. -Butter
3. -Salt
4. Oliv Oil

Short Summery on How to cook Corn

To start, remove the husks and silk from the corn. Melt butter in a microwave-safe bowl. Salt to taste. Add corn kernels into the melted butter until they are covered with the butter. Place the bowl inside your airfryer basket. Cook for 5 minutes at 400 degrees F. Remove from heat and serve immediately!

Details and step by step Guide is here.

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Step 1. Preheat airfryer to 400 degrees F

You need to preheat airfryer to 400 degrees F before cooking this recipe. The temperature of an air fryer should be set correctly or else you won't get good results. 

Step 2. Add 1 tablespoon of olive oil to the airfryer basket

here you will need to add 1 tablespoon of olive oil to the airfryer basket, because we want it to cook well while keeping its crunchy texture. If you don't use enough oil then the corn would become soggy after cooking. 

Step 3. Add 1 cup of frozen corn to the airfryer basket

The next step is to add 1 cup of frozen corn into the airfryer basket and leave for 5 minutes until all the water in the corn has evaporated, so that the corn can absorb more heat from the airfryer. This process helps make sure your corn gets cooked evenly without burning at any point. 

Step 4. Add 1 Tablespoon of Butter in Airfryer basket

Add 1 tablespoon of butter on top of the corn before turning off the airfryer. The butter will melt quickly and create a nice golden color on the surface of the corn. You may also choose to sprinkle some salt or pepper over the corn if desired. 

Step 5. Cook for 14 minutes

the next step is to cook for at least 14 mints but no longer than 18 minutes. If you are cooking frozen corn it should take about 12-14 minutes depending on how fresh they were when purchased. Cooking time may vary slightly based on what type of corn was used. 

Step 6. Remove from Airfryer and enjoy!

The last point is remove from airfryer and place in an oven safe dish with a lid, cover and let sit until ready to serve. This allows all moisture that has been released by the corn to evaporate so your corn stays crunchy. 

Tips for cooking corn in an airfryer

Corn is a delicious vegetable that can be cooked in a number of ways. While it is typically boiled or steamed, it can also be cooked in an airfryer. If you have never cooked corn in an airfryer before, here are a few tips to help you get started. 

• First, make sure that the corn is washed and dried before cooking.
• Next, cut the corn off of the cob and place it in the airfryer basket. 
• You may want to add some salt if desired, but remember not too much as this will affect how well the corn cooks. 
• Finally, cook the corn on high heat setting for about 13 minutes per side depending on what size pieces of corn you use. Corn should always be served hot!